The sliding business card box by Mark Bishop was a top ten finalist in the 2010 Tasmanian Design Award. The box is available in a range of Tasmania timber and can be engraved with a company logo to make for the perfect corporate gift.

BUTTER & SALT BOARD – HASA DESIGN

Materials:
Tasmanian Blackwood and Sassafras

Dimensions:
Various 150X22X60mm

COLOURED BOWLS – BRAD MOSS

Materials:
Huon Pine, Acrylic Paint & Lacquer

Dimensions:
Various 60x60x35mm

Linda van Niekerk jewellery is renowned for innovation and elegance and her Drew Drop handmade neckpiece made from Sterling Silver and silk thread and was the winner of the 2010 Tasmanian Design Award. Exceptionally simple in nature and perfectly executed, a Dew Drop will take whatever outfit you choose up a notch. You could also be daring and wear two!

Hot off the 2010 Tasmanian Design Award win, Linda van Niekerk has again pushed the boundaries of  simple elegance. Van Niekerk’s Dew Drop neckpiece has been joined now by the Drop, Drop – Dew Drop which can be worn

FINGERLESS GLOVES – THE 3RD DOOR

Materials:
Recycled Woollen Jumpers and Buttons

Dimensions:
Various 140x90mm – 290x100mm

FOOD SHOVEL – INDECO

Materials:
Tasmanian Myrtle

Dimensions:
Various 290X72X12mm

Anita Dineen found herself a first time winner with her ‘Glide’ gourmet knife in the 2009 Tasmanian Design Award which has since found its way in to many homes and top restaurants the world over. Anita Dineen ‘s inspiration was the winged seed pods of a Sycamore tree which results in a beautifully balanced knife the looks stunning and works a treat in dips and soft cheese.

SET OF 3 ‘LILIUM’ TAPAS PLATES – NATHAN FREEMAN

Materials:
Corian® Waste Material

Dimensions:
Various 115x110x30mm (Set of 3)

Shauna Mayben is an award winning jeweller and her Orchid earrings were a finalist in the Tasmanian Design Award. They make use of perspex off-cuts and recycled Sterling Silver to minimise environmental impact and feature beautiful images of endangered Tasmanian orchids photographed by Peter Fehre.

SALT & PEPPER DISH WITH SPOON – MAIRI WARD

Materials:
Southern Ice Porcelain, Digital Decal and Glaze

Dimensions:
Various 35x45mm – 45x22mm

5-PIECE SPICE CADDY – INDECO

Materials:
Salvaged Sycamore-maple, paper labels and Cork

Dimensions:
Various 370x62x70mm

THE ABSTRACT PAINTED CUP – BERNADINE ALTING

Materials:
Southern Ice Porcelain, Stains & Glaze

Dimensions:
50x80x115mm

What better way to serve up your lovingly homemade pizza than on one of Indeco’s Pizza Plats! The timber pizza board is available in either Tasmanian Blackwood or Myrtle, they will bring a bit of class to the table and look great hanging in your kitchen.

The innovative Tri-Bowl by Chris Berndt was the winner of the 2008 Tasmanian Design Award. It was praised for it’s use of low impact materials, reduction in size for transportation and innovative approach to a flat pack solution.