FOOD SHOVEL – INDECO

Materials:
Tasmanian Myrtle

Dimensions:
Various 290X72X12mm

Anita Dineen found herself a first time winner with her ‘Glide’ gourmet knife in the 2009 Tasmanian Design Award which has since found its way in to many homes and top restaurants the world over. Anita Dineen ‘s inspiration was the winged seed pods of a Sycamore tree which results in a beautifully balanced knife the looks stunning and works a treat in dips and soft cheese.

The Hammer Head Salad Servers by Indeco as the name suggests are inspired by the Hammer head shark. Unlike the shark these are made from steam bent timber and are great for picking up lettuce and other salad stuff.

Huon Pine Salad Hands by Hasa Design make for a perfect gift, they are compact, light, can be posted anywhere and have that unmistakable smell that can’t be anything but Huon Pine.

Is this the worlds most beautiful ladle? Designed by Indeco, this ladle is the epitome of elegance – simple clean lines, beautiful details and it works too. What better way to warm up a Tasmanian winters day than to serve up a hearty soup with such a stunning utensil!

The Spaghetti fork by Indeco was a finalist in the 2009 Tasmanian Design Award and rightfully so. The fork allows you to simply twirl the spaghetti and dish it into the bowl, so simple, so good!

These classic timber serving tray shown here in stunning Tasmanian Sassafras by Rex Heathcote makes for a wonderful way to serve drinks or breakfast in bed. They feature brushed metal handles and select grade tasmanian timbers, available in three sizes and a range of timbers.

WOKETT – JULIA KNIGHT

Materials:
Tasmanian Timber Veneers

Dimensions:
Various 370x55x55mm